[Eat Crab Eating]_ Diarrhea _ Causes

[Eat Crab Eating]_ Diarrhea _ Causes

This is a good time to eat crabs in autumn.

Although some friends like to eat crabs, they will always become thinner after eating.

In fact, this situation is mainly due to the coldness of crabs. For some friends who are cold or physically weak, it is not suitable for eating crabs.

In addition, everyone should pay attention to the cooking of crabs. It is best to use ginger and garlic to remove the coldness of crabs.

Studies have found that the rate of infection and infection of the lung flukes in the living crabs, the high-legged crab larvae cyst larvae, is high. The lung flukes parasitize in the lungs, stimulate or destroy lung tissues, can cause cough, and even hemoptysis. If they invade the brain,Ministry, causing major paralysis.

According to expert inspections, the crabs are eaten after heating slightly. The cure rate of lung fluke infection is 20%. For pickled crabs and drunk crabs, the lung flu infection rate is as high as 55%. For raw crabs, the lung flu infection rate is as high as 71%.

Pneumocystis larvae are very resistant, and they are usually killed by soaking in 55 ° C water for 30 minutes or marinating in 20% saline for 48 hours.

Eating crabs raw may also be infected by Vibrio parahaemolyticus. Vibrio parahaemolyticus invades the body in large quantities and infectious poisoning may occur, showing symptoms of inflammation, edema, and congestion.

Pregnant women cannot eat crabs and should not eat crabs during pregnancy.

Crab meat is delicious and nutritious, containing a large amount of protein and trace amounts of calcium, phosphorus, iron, vitamins and other substances.

Each 500 grams of crab contains 49 protein.

6 grams, aunt 9.

3 grams, sugar 27.

2 grams, phosphorus 1.

088 mg, iron 33.

6 mg and a moderate amount of vitamin A.

It is both a tonic and a delicacy. It is very popular and is often the main course on magpies.

But it is not suitable for pregnant women.

In view of the above medicinal properties, pregnant women should not eat more crabs. If breastfeeding the baby during confinement, it may also affect the baby.

Pregnant women with habitual abortion should be more taboo.

[Why is a man so obsessed with Yan Yu?

[Why is a man so obsessed with Yan Yu?

For a man, it is like a joy in life. Be strong with different beauties and have a romantic relationship. This may be the expectation of many men.

So, what is the psychology of men’s sexual encounters?

Is it true that a man is in such a beautiful mood?

Let’s find the answer from here!

Encounter is the joy of men ‘s life. The desire of men for beauty is reflected most accurately from the encounters. Through the rendering and exaggeration of the men afterwards, the encounter is simply a great thing in the lives of men.A confirmation of a document is a testament to personal self-confidence.

It has become an open secret for almost every man. That kind of secret is full of desire. Starting from the man ‘s world, there are different people in each train. They use bold thoughts and bold eyes to find what belongs in their lives.Their previous encounter.

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[What cheese is good]_ cheese _ practice _ how to do

[What cheese is good]_ cheese _ practice _ how to do

Cheese is usually a fermented milk product. Its properties are similar to those of yogurt. It is also prepared through fermentation, but its concentration is relatively high. The following is a description of popular cheeses.

Emmental cheese is relatively hard in texture and rind. Its biggest feature is its pores, which are the changes caused by air bubbles during fermentation.

The fruit has a strong aroma and a pungent taste.

You can make cheese fondue or pair it with a rich red wine, such as Medoc in Bordeaux.

Nutrition: 200 calories per 30 grams, 0.

03 grams of glucose, 13 grams of aunt, 7.

5 grams of protein.

Cheshire cheese is a bit crunchy, looks silky like silk, smells a bit sour, and tastes a bit salty.

If you take it with tomatoes, it will taste even better.

Nutrients: 113 calories per 30 grams, 0.

03 grams of glucose, 9.

4 grams aunt, 7.

1 gram of protein.

Bosworth Leaf (Bosworth Leaf) Bosworth cheese made from goat milk has a creamy thickness and does not taste like some cheese.

If you don’t fully adapt to the taste of cheese, then you can try Bosworth cheese first.

Nutrients: 80 calories per 30 grams, 0.

27 grams of glucose, 6.

3 grams aunt, 5.

6 grams of protein.

Stilton was originally the county of Stilton in the east of England and Ireland, and it was sold in Stilton, hence its name.

Stilton cheese is now protected by English law and is only allowed to be produced in Leicester, Nottingham and Derbyshires.

Stilton cheese is one of the three largest blue cheeses in the world and has a strong flavor.

If you don’t like hot and sour cheeses, then it may be difficult to understand why some people are crazy about Stilton cheese.

[How to cook cooked noodles]_ making method _ practice Daquan

[How to cook cooked noodles]_ making method _ practice Daquan

The method of making noodles is very simple, and the taste of noodles is different in each region. For example, people in Sichuan region prefer to eat hemp and spicy noodles, while northern regions prefer clear soup noodles.

Some people prefer to eat cooked noodles, because cooked noodles do not have the noodle-like smell of raw noodles.

In the process of making cooked noodles, what are the ways to make them delicious and delicious?

The method of fried noodles is as follows: Ingredients: noodles, chives, bean sprouts, carrots, shiitake mushrooms, scallion white, Pleurotus eryngii, oyster sauce, soy sauce, wine, salt.

Method: 1. Boil the water in the pot and boil the bottom strip. Note that the noodles can be cooked until they are cooked. Do not overcook the noodles. After chopping the noodles with chopsticks, the inside is still white.

2. After the noodles are out of the pan, use an electric fan to quickly cool them down. Pay attention to the temperature directly. Do not cool the noodles with too cold water.
3. Put noodles in a bowl, add oyster sauce, soy sauce, wine, and a little oil and mix well.

At this time, you can directly salt a little bit, so that you don’t need to season it after frying.

4. The noodles mixed with seasoning will become clearer and clearer. Some of them are still small, and will be separated when they are fried.

5, put a little oil in the pot, add shredded shiitake and carrot shreds a few times.

6. Then stir fry the chopsticks and the root of the chives.

7. Note that the whole process is to use the chopsticks to shake the noodles and shake them again. Do not use a spatula, just use chopsticks so that the noodles will not break!

It is very important to keep the medium and low heat throughout, otherwise the noodles will be easy to get rid of.

8. After the stir fry, push the noodles aside and add the bean sprouts. Cover the bean sprouts with the noodles and stir for a while. Add the leek leaves when the bean sprouts are ripe.

9. After adding the leek leaves, use the chopsticks to shake them as before, and the leek is ready to be cooked.

10, I will personally like to add some shredded white shreds, shiitake mushroom shreds and add to the fried noodles. I do n’t want to add trouble.

11. Add fried white noodles and Pleurotus eryngii for a richer taste.

[How long can homemade pineapple jam be kept]_ home practice _ storage time

[How long can homemade pineapple jam be kept]_ home practice _ storage time

Maybe many people have never eaten pineapple sauce, and they do n’t know how to make this sauce. In fact, this pineapple sauce is relatively simple to cook. It does n’t take too long, but you must remember the pineapple.Selecting the above, you must choose fresh pineapple, so that you can make the sauce more delicious, you can also make it instead of rock sugar, try not to use white granulated sugar.

Pineapple sauce, you need to prepare one pineapple, 60 grams of rock sugar for making. Divide the pineapple into two halves, chop the diced halves into the juicer, and squeeze the juice into the other half.OK) Put together into the squeezed pineapple juice, add rock sugar, boil over high heat and cook on low heat until the water dries. It takes about 40-50 minutes. During this time, keep stirring to prevent sticking and burning.After the sauce, cool it and store it in a sterile glass bottle.

First, low sugar sauce: crushed pulp 62.

5 kg granulated sugar 35 agar agar 0.

20 grams of 5 kg pineapple flavor, high sugar content sauce: minced fruit 62.

5 kg granulated sugar 53.

5 thousand agar 188 grams production method 1.

Raw material processing: The fruits are rinsed with water.

Cut off two points, peel the skin, remove the remaining peel with a sharp knife, and repair the fruit.

Sugar pineapple produces freshly selected flesh or clean flesh scraped from the skin.

2.

Mincing: Use 3 to every 3?
A 5 mm meat grinder grinds the flesh.

3.

Heating and concentration, low sugar content sauce: The flesh is first heated and concentrated in a sandwich pan 25?
30 minutes, add sugar solution and agar and concentrate for about 20 minutes, until the soluble solids of the sauce reaches 57?
58%, add the flavor and stir evenly and quickly fill out the pot in time. Filling with pectin instead of agar can improve the quality of the sauce.

High-sugar sauce: Concentrate to 66?
When 67% out of the pot, the concentration method and time are the same as above.

4.

Canning: Canister No. 781, net weight 383 grams, pineapple sauce 383 grams.

Jar No. 8113, 700g net weight, 700g pineapple sauce.

5,

Sealing: The temperature of the sauce is not lower than 80 ℃.

6.

Sterilization and cooling: (1) Net weight: 383 grams Sterilization method: 3 ′?
15 ′ / 100 ° C.

(2) Sterilization type: 3 ′?
15 ′ / 100 ° C.

[Can I eat watermelon after eating dumplings]_ 寒 瓜 _ 同 食 taboo

[Can I eat watermelon after eating dumplings]_ 寒 瓜 _ 同 食 taboo

Every time we reach the Dragon Boat Festival, everyone ‘s first reaction is to eat rice dumplings, because rice dumplings are really good for all aspects of our bodies. The rice dumplings have red dates, glutinous rice, red dates and glutinous rice, and they can even nourish blood and qiIt can also strengthen the body and promote physical health, but because the rice dumplings are glutinous rice, glutinous rice cannot be eaten with cold things, so many people are always tangled, can I eat rice dumplings after eating watermelon, can rice dumplings and watermelon be able to eat?Eating together is a problem that many people are concerned about.

Can watermelon and zongzi eat together? Zongzi can eat with watermelon.

From the point of view of traditional Chinese medicine, its nature is sweet and warm, and it has the effects of strengthening the spleen and stomach, and nourishing qi and qi.

Watermelon has the effect of clearing summer heat, quenching thirst and diuretic effect.

The glutinous rice flour has high viscosity, is not easy to digest, and lacks fiber. It contains too much aunt, salt, and sugar.

An ordinary bacon dumpling contains about a bowl of rice and about 400-500 calories.

Therefore, experts suggest that while eating zongzi, pairing vegetables and fruits can help the intestines and stomach move, and can prevent intestinal and gastrointestinal indigestion.

In addition, it is best not to eat dumplings two hours before bedtime.

When eating dumplings, do not eat cold fruits such as watermelon at the same time, so as not to cause diarrhea or abdominal pain.

In addition, people with high blood pressure, high blood lipids and coronary heart disease are advised not to eat meat soup and bean paste soup; the elderly and children should eat as little as possible to avoid problems such as indigestion and bloating; patients with asthma disease or diabetes can switch to noSugary cereals.

Dragon Boat Festival Rice dumpling glutinous rice + chicken: glutinous rice + apples that cause internal discomfort glutinous rice + raw egg white that produces indigestible substances: reducing nutritional value taboos: 1, those who are hot and hot, phlegm and fire should not eat; fever, cough, yellow phlegm, jaundicePeople with bloating should not eat; diabetics do not eat or eat less; in addition, because glutinous rice is extremely sticky and difficult to digest, those with weak spleen and stomach should not eat more.

2, glutinous rice cakes, whether sweet or salty, have high levels of glucose and sodium. For people who are overweight, have diabetes or other chronic diseases such as hypertension, and high blood pressure, it should be enough.

3, glutinous rice food should be eaten after heating, cold glutinous rice food is not only hard, affects the taste, and is not easy to digest.

4, glutinous rice should not eat too much at a time.

What does Zi compare with Dumplings and Hot Tea: A cup of scented hot tea can relieve heat and eliminate food, and at the same time, it will relieve the greasiness of Zongzi.

There is no limit to the type of hot tea, but it must be hot tea, because cold things will make the glutinous rice more difficult to digest, and finally produce a feeling of bloating.

Paired with hawthorn and tangerine peel: Hawthorn and tangerine peel are two kinds of foods that are suitable for medicine. Since ancient times, others have been used in the place of digestion, dissipating blood stasis, and removing stuffiness. Therefore, in order to eliminate the greasy feeling and bloated feeling after eating zongzi,Works well.

At the same time, hawthorn also has an excellent fat-removing effect.

[How to choose oyster sauce]_How to choose_How to choose

[How to choose oyster sauce]_How to choose_How to choose

Nowadays, there are often many food materials on the market for people to choose from, and people will choose their own seasonings according to their own needs.

Oyster sauce is a seasoning that people often use, so adding some oyster sauce properly when making examples can avoid many diseases.

And for some people staying up late, or when their immunity is down, they should still pay attention.

So there are many types of oyster sauce, how to choose oyster sauce?

Method / Steps Oyster sauce is a seasoning made with oysters.

Oyster sauce has delicious flavor, rich oyster flavor, moderate stickiness, and high nutritional value. It is also the main ingredient of traditional Cantonese dishes such as oyster sauce fresh mushroom beef, oyster sauce green vegetables, oyster sauce noodles and so on.

The quality of oyster sauce determines the soy sauce-based content.

The purpose of oyster sauce is to adjust the umami taste, to judge whether the seasoning is fresh enough, there is an indicator called “amino nitrogen”, which is also known as soy sauce base.

Consumers can see the amino nitrogen content label on the product packaging. The higher the amino nitrogen content, the better the quality of oyster sauce.

Consumers don’t have to be too deliberate about the content of oyster sauce. Some oyster sauces can be produced without adding oyster sauce. Guangdong also calls oysters oysters, and oyster sauce is made with oysters (a seasoning made by cooking).

Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products of oils and fats. It uses oyster oyster oyster soup known as “sea milk” as the raw material, and is prepared by concentrating the juice and refining it.

Oyster sauce has delicious flavor, rich oyster flavor, moderate stickiness, and high nutritional value. It is also the main ingredient of traditional Cantonese dishes such as oyster sauce fresh mushroom beef, oyster sauce green vegetables, oyster sauce noodles.

[Why fart when I eat 薏米]_Fart_Cause

[Why fart when I eat 薏米]_Fart_Cause

There is no doubt that indica rice is a kind of food with high nutritional value, and this food also has good taste. Eating indica rice in an appropriate amount can achieve the purpose of nourishing the body.

However, although indica rice is good, too many people will often fart after eating indica rice. This is a relatively normal phenomenon.

Below, I will introduce the reasons in detail, as well as the benefits and precautions of eating barley.

First, do n’t worry about how to eat long rice fart. This is a normal phenomenon, because Coix Seed is a soy food. Too much reference to soy food can easily lead to flatulence. At this time, exercise and digest it.

Now that we don’t have to worry, we can safely eat barley.

The following editors will introduce to you the benefits and effects of indica rice-benefits of eating indica rice: first of all, indigo rice has the effect of diminishing the swelling and detoxification of our body, clearing heat and detoxifying.Eating some indica rice properly in your diet is very good for our body.

Compared to our female friends, indica rice is a very good beauty and beauty food. Regular consumption of indica rice porridge can not only make our skin smooth and hydrated, but also reduce wrinkles, eliminate facial spots, and reduce the precipitation of melanin.In short, regular consumption of barley porridge is very good for our skin.

Regular consumption of barley and barley porridge again can strengthen the nutrients in our hair. Our hair also needs a lot of nutrients. Barley can provide the nutrients needed for our hair, prevent hair loss and white hair, and let our hairBecomes softer and more supple.

Second, the benefits of eating indica rice Regular consumption of indica rice kernel also has very good benefits to our stomach. It can not only remove toxins from our body, of course, it can also make us more smooth and prevent diseases.

Regular consumption of indica rice can also reduce blood sugar and blood pressure, especially for high blood pressure and high blood sugar, so we eat more indica rice or indica rice porridge in our usual diet.

Finally, regular consumption of barley or barley porridge can also inhibit skeletal muscle contraction, enhance bone development, and reduce muscle fractures. Not only can our bones be healthy and healthy, but they can also delay bone aging and make our bodies healthier.

Third, the precautions for eating indica. Although indica rice is a good thing, it should not be consumed in excess. Eating too much will also cause certain harm to the body.

Note that when eating indica rice and indica rice porridge, they must be cooked thoroughly before being eaten.

[How does conch steam or cook?

】 _How to do_How to do

[How does conch steam or cook?
】 _How to do_How to do

People at the seaside often eat delicious conch. The conch tastes delicious, and the nutrients contained in the conch are also very high. For the most part, conch is a very popular food. The practice of conch is alsoMany, some people like to stir-fry, while others like to cook and keep the original flavor. In fact, no matter how you eat the conch, it is good for your health.

How does conch steam or boil?

Conch is best eaten when steamed, and the nutritional taste will not be lost.

Steam the conch in the drawer for 15 minutes, and steam the small conch for 10 minutes.

After steaming, cut ginger foam, old vinegar, replace sugar, chicken essence.

There are many ways to eat conch. One is to cook the snail without separating it; the other is to snail it first with a sharp tool such as a toothpick and then cook. It is generally believed that the best taste is 10-15 minutes.

There are many ways to make conch. They can be boiled, simmered in soup, and stir-fried.

The practice of conch: 1. The snail meat can be explosive, fried, burned, braised in soup, marinated, or boiled and served with ginger, vinegar, and soy sauce. 2. The edible snails should be cooked for more than 10 minutes to prevent germs and bacteria.Parasitic infection; 3. Substances secreted by conch brain nerves can cause food poisoning, and the head must be removed before eating.

How to prepare conch meat Spicy conch meat Ingredients: 300 grams of conch meat, 1 cilantro, 1 small piece of ginger, 8 dried peppers, 50 grams of cooking oil, 2 teaspoons of soy sauce, 2 teaspoons of cooking wine, 2 teaspoons of sugar, 2 tablespoons of refined salt practice: 1.

Wash the snail meat; wash the coriander and chop; wash the ginger and shred; 2.

Heat the oil in the pot, stir-fry the ginger and dried chili, add the snail meat and stir-fry until cooked, then add soy sauce, cooking wine, sugar, salt and stir well, and finally add the coriander and mix well.

Note: Spicy and tempting, crispy and delicious.

The snail meat must be fresh, otherwise it will affect the taste.

Oil explosion conch materials: Main ingredients: Conch 400g Accessories: 10g fungus, lard, ginger, garlic, shallots, cooking wine, vinegar, salt, starch, chicken essence, sugar, white pepper powder, broth (can be replaced with water) Practice: 1, Conch shelled (shelled by food vendors), rub out the mucus with salt and vinegar, wash and slice.

Quickly simmer the water, rinse it immediately with cold water.

2, fungus bubble hair cut into thin water.

3. Use salt chicken essence vinegar starch pepper powder sugar broth to make a sauce.

4, put the lard in the wok, put the conch slices over the oil out of the pan, quickly.

5. Change the peanut oil, add ginger slices, garlic slices, scallion pan, add fungus, cooking wine, conch slices, tune the juice, and fry the pan quickly.

Ginger conch Ginger conch is characterized by the use of the auxiliary ingredients ginger and garlic. Ginger and garlic have the function of removing fishy smell, and can also enhance the umami taste and taste of the conch.

1. Rinse the purchased conch with running water and soak it in the salt water.

The conch soaking in the water will slowly open the top cover and spit out the sand particles inside, so that the sand can be removed and the taste is better when eating.

2, garlic slices, ginger slices, cut a little ginger, pour rice vinegar, set aside.

3, add water to the pot, add garlic slices, ginger slices, heat over medium heat until the water temperature is 60% hot, put the conch mouth upwards, heat over medium heat, turn it with chopsticks at the same time, wait for the water in the pot to boil, and quickly removeCome to 4, conch plate, use chopsticks or toothpicks, slowly pick out the conch meat 5, eat the warm conch with ginger vinegar sauce, warm conch is one of the four major jiaodong, is a very classic cold dish.

Warm mixing is an important method for making cold dishes in the Jiaodong area. The so-called warm mixing refers to the processing of raw materials, usually using the method of scalding, adding condiments, and mixing when serving.

1. Wash the conch thoroughly, put it in the steamer and steam for 12 minutes, remove the snail meat 2, remove the snail brain (purple part), slice the snail meat 3, cut red and green peppers and green onions into filaments 4, and slice the snails.Add the shallots, green and red peppers into the plate, add the vinegar, raw soy sauce, sesame oil, caster sugar and some salt and mix well.

[How much breast milk does a newborn eat in 12 days]_Baby_How much milk

[How much breast milk does a newborn eat in 12 days]_Baby_How much milk

Those who have experienced raising children should know that when the baby is born, the amount of breast milk that the baby eats is different at each stage.

If parents do not pay attention to how much their baby can eat, it is easy to cause the baby to eat less and suffer from malnutrition, and eating too much will cause indigestion.

Therefore, parents should know how much their baby can eat in each period, and how much breast milk should the baby born 12 days after?

What is the amount of milk in a newborn in 12 days? The amount of milk in a newborn in 12 days varies from person to person.
35ml, about 100ml for 3 months, 200ml for 6 months, and 300 for 1 year old?
500ml), while the secretion of gastric juice is small.

The emptying time of the stomach varies with the type and nature of the food. If breast milk is used instead, the emptying time of the stomach is 2?
3 hours, milk intake is 3?
4 hours, water is 1?
2 hours.

In the first few days of the baby’s birth, the milk volume can be calculated based on the baby’s weight per kilogram, giving 100?
200 ml, because milk is not easy to digest, you want to mix with water, the ratio can be 4: 1, 3: 1, 3: 2, 2: 1, 1: 1.

For example, two milks and one water are 300 (360) ml milk + 150 (160) ml water, the volume is 450?
480 millimeters, every 7?
8 intakes, each meal is 60?
70 ml.

Add 5% sugar to milk, and increase it in this proportion in five or six months.

For infants from 15 days to the full moon, if the digestion is normal, they can eat pure milk, nearly 100 per kilogram of body weight?
150 ml, about 60 per meal?
100 ml.

After the full month of the baby to two months: the milk volume gradually increases according to weight, feeding 6?
7 times, with an interval of 3.

5?
4 hours, eat about 80?
About 120 ml.

Eat up to 150 ml.

Two to three months: Feed 5?
6 times, every four hours, every 150 hours?
200 ml.

Three to six months: Feed 5 times a day, once every four hours, and the feeding amount for each meal is: 150 for three to five months?
200 ml, eat 200 for five to six months?
250 ml, the total amount of milk should be mastered, no more than 1000 ml per day, no more than 250 ml per meal.

What should be noticed in the newborn diet? For newborns, it is also very important to choose a good recipe, such as steamed eggs with soy milk, mashed potato salad, steamed eggs with clams, millet porridge with jujube paste, and rice paste with walnuts and red datesIs a high-nutrition diet recipe for newborns.

The problem of newborn diet is actually talking about the problem of replacement of newborns. The problem of replacement of breast milk may often be mentioned. The benefits of breast milk replacement need not be said. Everyone knows that from nutritional ingredients, nutrition ratios, nutrient activity, and anti-infectionThe ability, the benefit to the mother, and the emotional and emotional benefits of the child are unmatched by other milk substitutes. It is very good, so various channels, various media, and various sources know this advantage, so we are in the newbornWhen you suffer, you must choose breast milk instead.

It’s not enough. Breast milk replacement is good for children’s brain development, because breast milk replacement is to make children smart. Breast milk replacement is the best way to make children smart.Right, children should have the right to drink milk when they are conceived by their mother.

And the history of human development over the years has suddenly interrupted a physiological need, and it actually hurts more.

Therefore, the belief in breastfeeding must be firm, including the mother of the child, including everyone in the family, must give the mother a good support to complete breast milk replacement.