[How do squid fish taste delicious?

】 _Home Practice _ Production Method

[How do squid fish taste delicious?
】 _Home Practice _ Production Method

Squid is edible, and it is a very precious food. Its nutritional value is very high. Squid can be used as medicine throughout the body. Many women now have blood deficiency and severe amenorrhea. At this time, you can eat squidIn addition, cuttlefish also has a variety of effects such as anti-virus, but it is not easy to put cuttlefish in delicious food. Here are some popular methods.

First, fish fragrant cuttlefish 1.

Bought cuttlefish is put in clean water (except for the whole process, it needs to be rinsed with tap water when removing the film, it is best to complete it in water, and pay attention to changing the water repeatedly during the process).

2.

Separate the head and body of the squid.

3.

Remove this bone from the head. The ink of the squid also contains ink. You need to use a knife to break the eye part in the water and take out the eyeball (it is not convenient to take a picture).

4.

Remove the spine from the back.

5,

The body also contains ink gallbladder, which needs to be removed and thrown away.

6.

Finally, remove the thin film from the body and rinse it with water.

7.

The processed fish is covered with a crossblade and cut into pieces.

Beard cut into segments.

8.

Make water in the pot, boil the squid pieces and blanch them, roll up and remove the drained water.

9.

Cut the shallots and garlic into slices.

10.

Cucumbers are cut into eye pieces (this one is not cut well).

11.

Carrots are also cut into eye pieces.

12

Heat the oil in the pot. After the oil is hot, add the onion and garlic slices and Shexian bean paste to fry.

13

Stir in carrots and stir-fry.

14.

Then add the drained squid, stir fry evenly, add some water to prevent sticking to the pan, and simmer until the juice is collected.

Flavoring: Add vinegar, sugar (according to each person’s taste) and some MSG.

15

Finally, add the cucumber slices and stir-fry evenly.

Second, leek stir-fried small squid 1.

Ingredients: Leek 2.

Ingredients: cuttlefish 3.
Ingredients: onion ginger garlic 4.

Put oil in the pan.

5,

The oil heats the onion, ginger, and garlic, and the squid.

6.
Put noodle sauce, soy sauce, salt and stir-fry.

7.

Add leeks and stir fry for the third, three-color pepper and mustard squid 1.

Ingredients: Red pepper, yellow pepper, green pepper.

2.

Ingredients: Small cuttlefish.

3.

Remove the squid fish offal and wash.

4.

Cutter flower.

5,

Put in a bowl and add the right amount of chicken flour.

6.

Add the right amount of pepper.

7.

Add the right amount of raw flour.

8.

Mix well and marinate for 30 minutes.

9.

Wash the three-colored peppers, remove the seeds, and remove the edges.

10.

Cut into pieces and put in a plastic box for use.

11.

Add the minced garlic.

12
Hot pot.

13
Pour in the right amount of corn oil and sauté.

14.

Add squid.

15
Add the right amount of fish sauce, stir fry until the squid is cooked and lifted.

16.

Pour the right amount of corn oil into the original pot.

17.
Add three-colored peppers.

18 years old

Add a bit of water and fry until taste.

19

Return the squid to the pot.

20

Stir well and turn off the heat.